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La passion de Dodin Bouffant

Tran Anh Hung
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Tran Anh Hung

La passion de Dodin Bouffant

1885. In the idyllic French countryside, chef Eugénie has been cooking for the famous gourmet Dodin for twenty years. Together, they have created dishes to satisfy even the most demanding palates. Their mutual admiration eventually develops into a romantic relationship, but Eugénie likes to be free and has never wanted to marry. One summer’s day, Dodin decides to cook for his beloved for the first time…

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